• Oct 4, 2021 from 10:00am to 11:30am
  • Location: Online
  • Latest Activity: Aug 27

Part I of a two-part webinar series for SMEs

safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.

Part I will be hosted by Lynn Paterson and will focus on

  •  HACCP, and
  •  The importance of effective record keeping

Click here to register

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