On 19 and 20 May 2014 the International Fresenius Conference "Nanotechnology in Food" Conference will be taking place in Mainz (near Frankfurt).
HIGHLIGHTS:
Substances:
Possibilities of nanotechnologies, e.g. for food and food contact materials
Nano-related activities at EFSA
US standards
Medical issues and consumer safety:
Nanoparticles of the gastrointestinal tract and different exposure routes
Clinical aspects of nanotechnology in food
Regulatory aspects and scientific matters:
European Union update on labelling of nano in food
Application of nanotechnology in the food sector, e.g. nano-carrier systems, sensors and indicators
Analytical methods and industry practice:
How to prove nanomaterials?
Managing ingredients with ‘nano’ implication
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