Quality can give Irish milk the competitive edge on world markets, so it is critical that the highest possible milk quality standards are achieved.
The production of quality milk and new tools to assist milk quality standards on-farm will be discussed at a forthcoming conference on December 4th at the Horse and Jockey Hotel, Co. Tipperary.
Sessions on Chemical Residues, Somatic Cell Count and Total Bacterial Counts, together with milk processing issues will be included. The programme will include an international speaker and experts from within the Irish dairy industry.
For details contact Niamh.allen@teagasc.ie
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