Quality can give Irish milk the competitive edge on world markets, so it is critical that the highest possible milk quality standards are achieved.
The production of quality milk and new tools to assist milk quality standards on-farm will be discusse
This intensive three-day course will provide participants with knowledge of the principles of the science of cheese manufacture and ripening in addition to covering yield efficiency, processed cheese, quality assurance, product diversification and fu
The Biotoxins Network 2013 Conference will be held on the 4th December at the Wellington Park Hotel, Belfast.
The conference is on ‘Emerging Risks in the Feed Supply Chain'
The Conference will be timetabled from 9.30 am to 2 pm, followed by an optional
