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The 5-year-EU "EFFORT" ("Ecology from Farm to Fork Of microbial drug Resistance and Transmission") Project, funded by the European Commission, aims at understanding the ecology and epidemiology of antimicrobial resistance (AMR) in the food chain.

The

Sustainability within the food and drinks processing and manufacturing sector has never been more important! For many years larger organisations have been realising the fact that environmental policies and energy efficiencies within processing is dir