The webinar will consist of two talks:
- Campylobacter Research and Food Safety: from Farm to Fork: Dr Arnoud Van Vliet, Research Leader IFR
- Processing methods to reduce levels of Campylobacter: Jeremy Hall, Technical Director, Bernard Matthews.
In addition the webinar will start with an introduction to the new Food Safety Centre within IFR.
To register email - fhn.info@ifr.ac.uk
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