The 5th International Symposium on Spray Dried Dairy Products held in St-Malo, France in June 2012 emphasised how adaptation of current technologies helped reduce drying energy costs of spray drying and enhance the functional properties of dairy powders,
On the other side of the Atlantic in 2012, top international cheese scientists and technologists from academia and industry gathered in Madison, WI (USA) to explore innovative technologies and the latest scientific findings during the course of the 6th Cheese Ripening and Technology Symposium.
Now for the first time, the International Dairy Federation (IDF) through its Irish National Committee as host brings together these two events in one location - Dublin, Ireland during 11th -13th April 2016. The alignment of these two symposia is timely since cheese manufacture is also the powerhouse for whey generation – a supply line that is crucial to meet the ever-growing demand for dried nutritional ingredients and formulations.
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