Wednesday, February 24, to learn how mass spectrometry, NIR and FTIR were used to help determine the root cause of a major food poisoning incident in Uganda, and have all your questions answered live.

REGISTER NOW

 

This must-see talk is part of an outstanding lineup of expert presentations available free of charge at our Virtual Analytical Summit, running February 23-24. Save your seat and register today. 

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network