Key topics to be addressed:
- Marine origin functional food ingredients
- Functional bioactives from macro and micro algae
- Adding value to marine processing by-products
- Novel applications for marine derived bioactives and biomaterials
- Advances in seafood and seaweed processing
- Market and regulatory environment for marine derived functional foods
An exhibition will also take place which will showcase innovative technologies and opportunities in marine bioresources for the food industry
Further details will be available shortly at www.nutramara.ie
For further information please contact Mary Reilly at 01 805 9500 or email: NutraMara@teagasc.ie
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