• Oct 16, 2023 all day
  • Location: Newry, Northern Ireland
  • Latest Activity: Sep 14

This workshop will cover an Effective Food Safety training focusing on bacterial control, cleaning and allergen management; and the Practical training for small food businesses who need to have a HACCP system in place, or a food safety management system based on HACCP.

Delegates can also avail of a 10 minute 1-to-1 consultation with our food safety trainer after the course to discuss their own HACCP issues. To pre-book a consultation, please email knevents@safefood.net.

Registration here

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