The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, webinars for small food businesses. Here, we provide useful information on the topics you want to know more about.
In this short Breakfast Bite, Lisa O’Connor (FSAI), Carol Heavey (FSAI), and Gwen Basse (HSE) will explain how to use the Safe Catering Pack and introduce new sections on allergen and acrylamide controls.
The Safe Catering Pack is designed for caterers as a practical, easy to use, food safety management system. The Safe Catering pack was designed for caterers, but it may also be used by other food businesses.