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safefood - Kitchen Hygiene - Using your freezer safely

Posted by safefood on May 5, 2015 at 1:52pm

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Don't put food in the freezer when it is still hot. Divide into portion sizes as this will speed up the defrosting process. Your freezer should be at -18 degrees Celsius. If food is properly frozen there are no food safety concerns.

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Videos/Webinars

safefood - Kitchen Hygiene - Using your freezer safely

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