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safefood - Food hygiene - Managing fridge storage

Posted by safefood on April 2, 2015 at 10:01am

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Keep your fridge temperature at 5 degrees Celsius or below. Store your raw meat and cooked foods separately. Raw meat should be covered and can be stored at the bottom of the fridge.

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Videos/Webinars

safefood - Food hygiene - Managing fridge storage

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