Videos/Webinars

Food Allergy and Food Intolerance: What caterers need to know (Part 1 of 3)

Posted by safefood on November 8, 2013 at 9:58am

Get Embed Code

<iframe width="420" height="315" src="//www.youtube.com/embed/PTBI3hCPT94?wmode=opaque" frameborder="0"></iframe>

In this video we describe the key characteristics of food allergy, food intolerance and coeliac disease. Watch part two - Allergen management: What caters ne...

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network

E-mail me when people leave their comments –

#xg { position:relative;top:120px; } #xn_bar { top:120px; }

Hello, you need to enable JavaScript to use safefood Knowledge Network.

Please check your browser settings or contact your system administrator.

Comments