What area best describes your area of work?
Food Safety Training
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What area best describes your area of work?
Food Safety Training
What is the name of your employer/company/institution?
SMC Food Safety Management Consultants
What position do you hold?
Owner / Principal Consultant
Experience and expertise in food safety
Over ten years experience within the Irish Food Industry. Spent over 7 years working in a microbiological food testing laboratory (Eurofins) - from technician to site quality manager. Registered trainer with EHOA since 2001, registered trainer and centre with CIEH and approved trainer with FAS.Provided Food safety and HACCP training to numerous food businesses.
Comments
Dear Madam
I am interested to discuss with you regarding campylobactor
add me