Welcome to the Knowledge Network food hypersensitvity research portal. Here you will find all recent research completed globally on food hypersensitivity.
- Vitamin A in cattle fodder is potentially protecting against cow's milk allergy (2018)
- Identifying what influences the shopping habits of food hypersensitive consumers (safefood, 2017)
- Self-reported adverse food reactions and anaphylaxis in the SchoolNuts study: A population-based study of adolescents (2017)
- Integrative transcriptomic analysis reveals key drivers of acute peanut allergic reactions (2017)
- Maternal IgG immune complexes induce food allergen–specific tolerance in offspring (2017)
- Predicting the atopic march: Results from the Canadian Healthy Infant Longitudinal Development Study (2017)
- Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry (2017)
- Genome-wide association study and meta-analysis in multiple populations identifies new loci for peanut allergy and establishes c11orf30/EMSY as a genetic risk factor for food allergy (2017)
- Reduced risk of peanut sensitization following exposure through breast-feeding and early peanut introduction (2017)
- Integrated Magneto-Chemical Sensor For On-Site Food Allergen Detection (2017)
- Long-term clinical and immunological effects of probiotic and peanut oral immunotherapy after treatment cessation (2017)
- Food Allergy Emergencies in Children – To what extent are Early Years Services Prepared? A cross-sectional survey (2017)
- Critical Issues in Food Allergy: A National Academies Consensus Report (2017)
- Assessing food allergy risks from residual peanut protein in highly refined vegetable oil (2017)
- The preferences of those with food allergies and/or intolerances when eating out (2017)
- Food Allergy and Anxiety and Depression among Ethnic Minority Children and Their Caregivers (2017)
- Timing of food introduction and development of food sensitization in a prospective birth cohort (2017)
- Prevalence of food allergies and intolerances documented in electronic health records (2017)
- Restaurant Food Allergy Practices — Six Selected Sites, United States, 2014 (2017)
- Characteristics of tree nut challenges in tree nut allergic and tree nut sensitized individuals (2017)
View more in our Food Hypersensitivity Research Archive.
