2016
- Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals (2016)
- Hypersensitivities to sesame and other common edible seeds (2016)
- Patterns of allergen sensitization and self-reported allergic disease in parents of food allergic children (2016)
- Egg and Milk Proteins as Hidden Allergens in Food: 5-Year (2010 to 2014) Results of Food Allergen Monitoring in Piedmont, Italy (2016)
- The effects of growing up on a farm on adult lung function and allergic phenotypes: an international population-based study (2016)
- Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease A Systematic Review and Meta-analysis (2016)
- Diagnosing, managing food allergies: A guide for physicians (2016)
- Antibiotic prescription and food allergy in young children (2016)
- The epidemiologic characteristics of healthcare provider-diagnosed eczema, asthma, allergic rhinitis, and food allergy in children: a retrospective cohort study (2016)
- Early-life gut microbiome composition and milk allergy resolution (2016)
- Early oral immunotherapy in peanut-allergic preschool children is safe and highly effective (2016)
- Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease (2016)
- Introduction of peanuts in younger siblings of children with peanut allergy: a prospective, double-blinded assessment of risk, of diagnostic tests and an analysis of patient preferences (2016)
- Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition (2016)
- Changes in Food-Specific IgE Over Time in the National Health and Nutrition Examination Survey (NHANES) (2016)
- Skin barrier impairment at birth predicts food allergy at 2 years of age (2016)
- Eating out with a food allergy: A consumer survey carried out by the FSA in partnership with Allergy UK (2016)
- Impact of supervised epinephrine autoinjector administration during food challenges on parent confidence (2016)
- Integrated Approaches to Food Allergen and Allergy Risk Management (2013-2017)
- The preferences of those with food allergies and/ or intolerances when eating out (2014-2016)
- Protein from bacteria alleviates food allergy symptoms (2016)
- Farm dust and endotoxin protect against allergy through A20 induction in lung epithelial cells (2016)
- A Retrospective Study of the Effect of Antifungal Therapy on a Cohort with Asthma and Chronic Rhinosinusitis (2016)
- Acid-suppressive medications during pregnancy and risk of asthma and allergy in the offspring: protocol for a systematic review (2016)
- Preventing Food Allergy in Infancy — Early Consumption or Avoidance? (2016)
- Hyperactive Innate Immunity at Birth Associated With Food Allergies (2016)
- Effect of Avoidance on Peanut Allergy after Early Peanut Consumption (2016)
2015
- Epidemiology of food allergy and food-induced anaphylaxis: is there really a Western world epidemic? (2015)
- Fish and polyunsaturated fat intake and development of allergic and nonallergic rhinitis (2015)
- Cumulative Use of Strong Anticholinergics and Incident Dementia (2015)
- Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy (2015)
- Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs (2015)
2014
- Assessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial (2014)
- Advances in the risk management of unintended presence of allergenic foods in manufactured food products – An overview (2014)
- Development and evolution of risk assessment for food allergens (2014)
- Translating reference doses into allergen management practice: Challenges for stakeholders (2014)
- The impact of oral food challenge tests on food allergy health-related quality of life (2014)
- Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling (2014)
- EAACI Food Allergy and Anaphylaxis Guidelines (2014)
2011-2013
- Twenty four-hour helpline access to expert management advice for food-allergy-triggered anaphylaxis in infants, children and young people: a pragmatic, randomized controlled trial (2013)
- Oral immunotherapy and tolerance induction in childhood (2013)
- The history of the idea of allergy (2013)
- Update in clinical allergy and immunology (2012)
- Mitigation of Major Peanut Allergens by Pulsed Ultraviolet Light (2012)
- Food Production and Processing Considerations of Allergenic Food Ingredients: A Review (2012)
- The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad (2012)
- Comparison of international food allergen labeling regulations (2012)
- A qualitative study of families of a child with a nut allergy (2011)
- Restaurant staff's knowledge of anaphylaxis and dietary care of people with allergies (2011)
- Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats (2011)
- The eliciting dose of peanut in double-blind, placebo-controlled food challenges decreases with increasing age and specific IgE level in children and young adults (2011)
- Not all shellfish "allergy" is allergy! (2011)
- Risk factors for food allergy - Dutch National Institute for Public Health and the Environment (RIVM) Report (2010)
- A revised nomenclature for allergy: An EAACI position statement from the EAACI nomenclature task force (2001)
