Portion control and calorie reduction – hear Tesco’s view; the psychology and physiology of this complex subject and learn about progress on the outcomes of our January 2013 meeting. This meeting is open to everyone interested in calorie reduction/portion control, whether or not you are an IFST member. We would be delighted to see you there and value your input
Agenda
1230- Light Lunch/refreshments
1330- Welcome and Introduction – Prof Maureen Edmondson
1340- Psychology of portion control and energy intake – Dr Katherine Appleton, University of Bournemouth
1410- Physiology of portion control and energy intake, Prof Barbara Livingstone
1440- Portion Control – the retail view - Karen Tonks, Tesco 1510- FSA in NI/FSAI Calorie Control & Nutrition labelling, an all island perspective – Dr Mary Flynn and Sharon Gilmore
1550- Discussion
1620- Closing Remarks – Joy Alexander, CAFRE
1630- Thanks, Close & Depart – Prof Maureen Edmondson
There is no charge to attend this event. This meeting attracts 2.5 CPD hours. Advance registration essential
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