• Feb 7, 2014 from 8:45am to 3:00pm
  • Location: Teagasc Food Research Centre, Ashtown, Dublin 15
  • Latest Activity: Jan 14, 2020

Presenting research and development outcomes from exploring the potential for the utilization of by-products (waste) from food processing and showcasing potential exploitation routes. Is there hidden value buried in your waste?

This exciting event provides an opportunity for food processing companies and in particular Small & Medium Sized Enterprises (SMEs) and Food Entrepreneurs to interact with researchers on potential technology opportunities from the Department of Agriculture, Food and Marine funded Food Research Programmes.

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