What It’s about?
Cleaning and sterilisation is a vital part of the production of top-quality, safe dairy products. This workshop will draw together
leading national expertise in the area of Dairy Hygiene and will address the following key questions:
• What are the correct procedures for the cleaning and sterilisation of dairy processing equipment?
• What are the appropriate products to use in different applications, such as Line Cleaning, Clean in Place (CIP)
components, surface cleaning etc.?
• What are the major contaminants and how does the producer control them?
• What are the most common risk areas for dairy processing?
• What does clean mean - how does the processor know when equipment is sufficiently clean?
• What kind of products, research and technology is out there to help SME dairy producers?
Who Should attend?
• SME Food Producers in the Dairy Sector
• Traditional, Artisan and Farmhouse Dairy Producers
• Start-up and Pre-start-up Dairy Processors
The Session
The session will include a number of short presentations, a showcase of dairy cleaning products and technologies as well as a guided tour of the dairy research and incubation facilities in Moorepark.
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