• Mar 27, 2017 from 1:45pm to 5:00pm
  • Location: Madrona Suite, Crowne Plaza Hotel
  • Latest Activity: Jan 14, 2020

The Dairy Industry and Climate Change: Assessing future risks from a farmer, processor and customer perspective

The economic importance of the dairy sector at the farm and the processing level on the Island of Ireland is well established, as are the ambitious targets to expand milk production. One of the major issues that may challenge this ambition is that of climate change.

Workshop flyer available here (PDF, 488KB).

To register to attend please click here

Who should attend?
This seminar will be of interest to a range of stakeholders, including:

  • Farm organisations and dairy processors
  • Professionals with a food safety remit
  • Agricultural and environmental policy makers
  • Environmental non-government organisations
  • Members of the academic/research community
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