The 2nd Annual European Food Manufacturing & Safety Summit 2012 will bring together over 150+ senior level food and beverage professionals, who will discuss the key challenges facing food and beverage manufacturers and highlight the latest strategies. Over the two day summit attendees will learn how to improve efficiency and streamline production processes whilst cutting costs, boosting profitability and ensuring quality and safety.
With consumers still feeling the pinch, retailers are demanding affordable products from manufacturers. It has never been more critical for food companies to improve their manufacturing processes and cut costs to stay ahead of the competition.
We are currently conducting research for the programme with your peers to ensure that it mirrors the current issues of the industry. If you would like to be part of the programme please contact Emma Shaw
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Continuous improvement – creating the culture for operational excellence |
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Creating a comprehensive culture of safety |
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Implementing well-established production management philosophies for the food industry |
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Staff engagement and involvement – people as the most important part of any improvement process |
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Responding to the demands of the retailer – perspective of a leading supermarket |
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Making sense of the food supply chain for increased efficiency and cost savings |
Book now to secure your place at 2nd Annual European Food Manufacturing & Safety Summit 2012
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