Events

Created by safefood (See other events)

Less water and less/no chlorine in fresh-cut food industries: a dream?

A mini-symposium and round-table discussion targeting industry, policy and scientists

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

#xg { position:relative;top:120px; } #xn_bar { top:120px; }

Please check your browser settings or contact your system administrator.