The aim of the symposium is to bring together scientists, technicians and companies to discuss emerging technologies and techniques with emphasis on recent advances and applications in food analyses.
We are speeding towards – omics (genomics, proteomics, transcriptomics, metabolomics, foodomics...), and the scope of this symposium is to discuss different aspects of use, validation and application of –omics related to food.
Use of proprietary rapid methods have contributed to efficiency in providing analytical results. In order to ensure quality, independent parties review and certify these methods. At this Symposium, NordVal International celebrates its 20 years Anniversary.
Comments