The Summer Conference 2015 will take place at the Intercontinental Dublin (previously Four Seasons), Ireland, 29th June - 2nd July 2015, on the topic of 'Fermented Foods and Beverages'.
The conference includes sessions on:
- Developing a new understanding of fermentations
- Improving fermentations
- Traditional fermentations
Early bird date: 25 May 2015
Closing date: 12 June 2015
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