ate: 16th July 2020
Time: 10.30am - 11.30am
safefood in partnership with Campden BRI are hosting a free webinar which will be presented by Martin D'Agostino, Virology Section Manager, Campden BRI.
Over the past few months, there has been one main topic of conversation in the food industry – COVID-19.
In this presentation Martin will discuss some of the main issues regarding the virus in the context of food safety, FAQs, current issues as well as an update on foodborne viruses, Norovirus in particular and the recently revised figures released by the UK FSA.
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