Date: Wednesday 10 May, 2017
Time: 5.00pm – 8.30pm
Venue: Wyatt Hotel, Westport, Co. Mayo
safefood in partnership with Teagasc and CAFRE are hosting 11 free workshops specifically for SME food business providing practical advice on how to produce food safely.
The workshop will cover;
- What you need to know about bacteria and how to control them to keep your customer’s safe
- Choosing and using hygiene cleaning products
- Managing the traceability of your supply chain
- Managing food allergens/ labelling
To register please click here
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