Safefood in partnership with Lynn Patterson will host a free online training course on an overview of food safety allergens.
Lynn Patterson delivers all levels of food hygiene training, HACCP, internal auditing and train the trainer qualifications as well as industry bespoke quality management training. Lynn also advises companies in setting up of both food safety and quality systems and support them by advising on procedures and best practices and requirements of both legislation and industry standards such as BRC
This training course is specifically designed for small food manufacturers and will cover the following topics:
- Overview of food safety allergens
- Intentional and unintentional allergens
- Effective methods of allergen control (manufacturing)
- Legal requirements
- Allergen labelling: how to read
To register for this event please email firstname.lastname@example.org.
Please note places will be limited to 15 maximum, therefore registration will be on a first come first serve basis and one place per food business, after this a waiting list will be in operation.
Please note this course is specifically designed for small food manufacturing businesses, and due to the limited numbers of participants, places will be allocated to food businesses only.
Practical Allergen Management For Food Caterers will take place on the 3rd December. Please note a food business can only attend one day of this two part training course due to limited number of places.