Events

The objective of this Summer School aimed at young researchers, is to provide an opportunity to meet and learn from some of the most prominent experts in this field who will provide some material on in silico/in vitro approaches in food sciences, including theory and application of computer modelling and  laboratory-based experiments applied to specific case studies. Participants of the Summer School will learn new aspects of this expanding field, including how to use modelling systems to simulate the behaviour of food molecules and how to combine in silico and in vitro data to investigate the mode/mechanism of action within a ligand protein interaction.

Further information.