The issues currently faced by the food industry are becoming increasingly serious. With this in mind it is essential that you have a testing method which has the ability to quickly adapt and respond in order to protect your brand.
LSG, a division of ThermoFisher Scientific, a pioneer in molecular biology technologies, would like to invite you to a free seminar covering key aspects of Food Safety in the Meat and Dairy industries.
Our Team of Food Safety Specialists and invited Guest Speakers will discuss relevant topics including the novel application of pooling to reduce sample numbers and cost, setting up a PCR lab, STEC, Species Identification and MAP.
To register, simply send your details to ian.sheldrake1@thermofisher.com
Comments