This event is full. Please contact the Event Organizer for further information.

  • Sep 13, 2016 at 10:45am to Sep 14, 2016 at 2:30pm
  • Location: Seminar Room 1 and 2, Dept. Agriculture, Food and the Marine
  • Latest Activity: Jan 14, 2020

An introduction to molecular methods for food testing laboratories

The full agenda is now available. Please click HERE (or the image below) to view.

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Purpose:
safefood Knowledge Network’s free 1.5 day training course will provide a background to molecular biology and details on how to set up a molecular biology laboratory.

Suppliers will also be onsite to provide information on the large range of molecular technologies available on the island of Ireland.

Who should attend?
The training course will be of interest to all food testing
laboratories, both public and private across the island of Ireland.

To facilitate demand for this event, places will be limited to two delegates per lab, operating on a first come, first served basis.


Closing date for registrations is Friday, 2nd September, 2016.

Times: Day 1 (10am - 4.30pm) & Day 2 - (9.30am - 2:30pm)


Attendance is free for Knowledge Network members.

For further information or queries please contact Sarah Norberg at snorberg@safefood.eu

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Comments

  • Pall GeneDisc Technologies will be present to show our platform and our solutions.

    STEC screening; STEC TOP7; Salmoenlla; Listeria Identification; Listeria DUO, etc

    www.pall.com/genedisc

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