• Sep 5, 2019 from 9:30am to 6:00pm
  • Location: Campden BRI
  • Latest Activity: Jan 14, 2020

Listeria monocytogenes continues to be a headline-grabbing pathogen as it challenges our handling of both raw materials and factory sanitation. Evolving on an on-going basis, this pathogen maintains itself as a threat to food safety as it continues to test the ways we attempt to control it.

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