March 24, 2020
Tuesday
Hygienic Sampling: Practical Considerations for the Food Industry
- Mar 24, 2020 from 2:00pm to 3:00pm UTC0
- Location: Online
- Description:
When one refers to sampling, there are either guidelines providing the statistical representation of the unit sampled vs. the global batch, or consideration for the proper analytical method to be done, its validation and verification process.
- Created by: safefood