Wednesday, April 5, 2017 (4)

Apr 5, 2017
April 4, 2017
Tuesday
  • Food Fraud - Global Understanding

  • Apr 4, 2017 to Apr 6, 2017
  • Location: Fairmont Le Château Frontenac
  • Description:

    FOOD FRAUD - Global Understanding

    Towards Global Prevention and Mitigation of Food Fraud

    A major Conference to review current knowledge, mobilize resources and create momentum for collective action!

  • Created by: Michael Hills
 
  • Butchery & Small Scale Meat Production Workshop

  • Apr 4, 2017 at 7:00pm to Apr 5, 2017 at 8:00pm
  • Location: Teagasc Food Research Centre, Ashtown
  • Description:

    Venue: Conference & Training Centre, Teagasc Food Research Centre, Ashtown, Dublin 15

    Fee: €350 or €280 where eligible for Rural Skillnet Funding

    The Teagasc Food Research Centre, Ashtown, in association with the Rural Food Skillnet offers a 2-day wo

  • Created by: safefood
April 5, 2017
Wednesday
  • Running the Gauntlet - Wexford

  • Apr 5, 2017 from 6:00pm to 9:30pm
  • Location: Ferrycarrig Hotel
  • Description:

    Date: Wednesday 5 April, 2017

    Time: 5.00pm – 8.30pm

    Venue: Ferrycarrig Hotel, Ferrycarrig, Co. Wexford

     

    safefood in partnership with Teagasc and CAFRE are hosting 11 free workshops specifically for SME food business providing practical advice on how to

  • Created by: Michael Hills