Food Fraud - Global Understanding
- Apr 4, 2017 to Apr 6, 2017
- Location: Fairmont Le Château Frontenac
- Description:
FOOD FRAUD - Global Understanding
Towards Global Prevention and Mitigation of Food Fraud
A major Conference to review current knowledge, mobilize resources and create momentum for collective action!
- Created by: Michael Hills
Wednesday, April 5, 2017 (4)
Food Safety Americas 2017 - Resilience In A Changing World
- Apr 4, 2017 to Apr 6, 2017
- Location: USA
- Description:
The sixth series of the BRC Food Safety Americas conference will take place on April 4th - 5th 2017 in Orlando. We work together with industry experts from the Americas to put together a relevant and cutting-edge agenda that reflects the challenges a
- Created by: safefood
Butchery & Small Scale Meat Production Workshop
- Apr 4, 2017 at 7:00pm to Apr 5, 2017 at 8:00pm UTC+01
- Location: Teagasc Food Research Centre, Ashtown
- Description:
Venue: Conference & Training Centre, Teagasc Food Research Centre, Ashtown, Dublin 15
Fee: €350 or €280 where eligible for Rural Skillnet Funding
The Teagasc Food Research Centre, Ashtown, in association with the Rural Food Skillnet offers a 2-day wo
- Created by: safefood
Running the Gauntlet - Wexford
- Apr 5, 2017 from 6:00pm to 9:30pm UTC+01
- Location: Ferrycarrig Hotel
- Description:
Date: Wednesday 5 April, 2017
Time: 5.00pm – 8.30pm
Venue: Ferrycarrig Hotel, Ferrycarrig, Co. Wexford
safefood in partnership with Teagasc and CAFRE are hosting 11 free workshops specifically for SME food business providing practical advice on how to
- Created by: Michael Hills