September 20, 2016
Tuesday
Food and Drink Microbiology for Non-microbiologists
- Sep 20, 2016 from 9:45am to 5:30pm UTC+01
- Location: Great Burgh
- Description:
An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.
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- Created by: safefood
