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The variety of factors that affect consumer choices about food products mean that key messages range from brand-to-brand. Whether you’re promoting health benefits, price, value or sustainability or supply, the challenging task for the industry is to

The prevalence of diagnosed food allergy is generally said to be around 1-2% of adults and 5-8% of children and appears to be increasing but data for the island of Ireland are currently sparse.

Professor Jonathan Hourihane, Head of Department, Paedia