February 16, 2011
Wednesday
Pathogens of animal origin – implications for the food chain
- Feb 16, 2011 from 9:30am to 3:30pm UTC0
- Location: Ashtown Food Research Centre
- Description:
This workshop will examine the prevalence of established pathogens in Irish animal populations (Camplyobacter, E.coli, Mycobacterium avium paratuberculosis and Rotavirus) and the potential of emerging pathogens (MRSA, Yersinia enterocolitica and Tox
- Created by: safefood
