January 13, 2011
Thursday
Optimising quality and assuring safety in fresh-cut and processed fruit & vegetables
- Jan 13, 2011 all day
- Location: University of Limerick, Board Room, Library and Information System Building
- Description:
Fruits and vegetables have long been associated with a healthy diet. In more recent years, scientists have identified key health promoting components such as fibre, antioxidants, and phytochemicals. It is also an important economic sector in Irelan
- Created by: safefood
