Events

6^th March 2019 – “Responses to vulnerabilities arising from intentional acts in the food system” presented by Dr Seamus O'Reilly of UCC.

This webinar, drawing on recent research funded by safefood, will address challenges arising from vulnerabilities in food supply chains due to intentional acts, such as fraud. It will illustrate the role of vulnerability assessment tools and strategies at firm and wider food system levels.

Register here