• Sep 17, 2019 from 10:15am to 2:00pm
  • Location: Sligo Park Hotel
  • Latest Activity: Jan 14, 2020

safefood in partnership with Teagasc are hosting free workshops specifically for SME food businesses and those working within the wider food sector providing practical advice on how to produce and handle food safely. Our experts will be there to address all your food safety questions


THE TRAINING WORKSHOPS WILL COVER AREAS SUCH AS:


• Food Allergens In a nutshell


• Food Labelling: What you need to know


• The Role of Packaging in Food Safety


• Food Hygiene Essentials: A Clean Regime


• Controlling Food-poisoning bacteria

This workshop is FREE to attend but places are limited and will be allocated on a first come first served basis. For information and registration of events please email knevents@safefood.eu

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