safefood in partnership with Teagasc are hosting free workshops specifically for SME food businesses and those working within the wider food sector providing practical advice on how to produce and handle food safely. Our experts will be there to address all your food safety questions
THE TRAINING WORKSHOPS WILL COVER AREAS SUCH AS:
• Food Allergens In a nutshell
• Food Labelling: What you need to know
• The Role of Packaging in Food Safety
• Food Hygiene Essentials: A Clean Regime
• Controlling Food-poisoning bacteria
This workshop is FREE to attend but places are limited and will be allocated on a first come first served basis. For information and registration of events please email knevents@safefood.eu
(light lunch and networking following the workshop)
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