The IAFP Annual Meeting is the leading meeting concerned with the protection of the worldwide food supply. Educational sessions are dedicated to timely coverage of key issues and cater to multiple experience levels. With a reputation for high-quality and timely content, the Annual Meeting features technical papers, posters, roundtables and symposia detailing information on a variety of topics related to food safety.
Attendees include professionals and developing professionals in quality control, processing operations, regulatory inspections, consulting groups, risk assessment, research and development, microbiological research, plant management, technical services and HACCP management.
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