A conference to discuss food fraud, authenticity and safety.
This two-day conference, organised by the Government Chemist, brings together scientists, regulators, enforcement agencies, industry and policy makers to discuss food fraud, authenticity and safety.
The conference will be opened by the Government Chemist followed by a keynote presentation by Professor Chris Elliott who undertook the Elliott Review into the integrity and assurance of food supply networks. The conference programme will include presentations on:
• Government food integrity and authenticity
programmes
• Food information regulations
• Referee case outcomes
• Quantification of meat species DNA
• Allergen detection.
Who should attend?
The conference will be of interest to anyone
involved in ensuring the safety, quality and
authenticity of food and animal feeds:
• Food and feed industry
• Government
• Food retailers
• Consumer groups
• Public analysts
• Food scientists
• Trading Standards officers
• Academics and the research community
• Environmental Health officers.
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