Fuelled by the reduction in the cost of sequencing and the exceptionally rapid development of algorithmic and calculation resources, the medical, agronomic and food sectors have been shaken by the genomic revolution.
At the initiative of four national institutions for food safety and risk assessment in France, Denmark, Germany, and South Korea, this conference will bring together researchers, risk assessors and risk managers for an update on the impact on food safety that whole genome sequencing (WGS) approaches already have, and will continue to have in the near future.
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