Food Manufacture's one-day food safety conference - ‘Safe and legal food in a changing world' - will look at emerging food safety issues and the changing regulatory environment. It will offer advice to food and drink companies on how they can avoid falling foul of major food safety incidents that can prove very costly and damaging to company reputations. The conference, which takes place at the Heritage Motor Centre, Gaydon, Warwickshire on Wednesday 15th October, will be divided into four sessions: Tomorrow's food safety risks; Managing the supply chain; Keeping food safe; and Novel processes and packaging. Subjects covered:
- What food safety issues are on the horizon
- Food information for consumers regulation (FIR) update
- The changing role of the regulator
- Where next for local authority inspections?
- What do retailers expect from their suppliers?
- Social media in food safety incidents
- Risk management in the supply chain
- Avoiding workplace cross-contamination
- Allergen control update
- Safe reformulation
- The latest in food contact regulations
- Results on new research into campylobacter reduction in poultry
- High pressure processing (HPP) in pathogen contro
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