Food Safety Behaviour in the Home Seminar
November 16th 2011
Teagasc Food Research Centre,
Ashtown,
Dublin 15
10:30am Registration and Coffee
11:00am – 13:00pm
What we know on the Survival and Spread of Pathogens in the Domestic Kitchen. Professor David McDowell, University of Ulster
How safe is Food Preparation in the Domestic Kitchen on the Island of Ireland?
Dr. Jean Kennedy, University College Dublin
Challenges of Behavioural Change
Professor Pat Wall, University College Dublin
Discussion with expert panellists
Lunch
The event will draw together safefood-funded research addressing food safety issues around consumer behaviour in a domestic situation and how to positively influence this. The work will be of interest to a wide number of disciplines including; those involved in Food manufacturing/distribution/retail/catering, Trainers, Social Scientists, Behavioural Psychologists, Food Safety Professionals, Regulators and Enforcers. The collective presentations will provoke discussion with an expert panel to consider future strategies to develop Public Health policy in this area.
To register for this free event please email bmurphy@safefood.eu, as places are limited early registration is advised.
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