As trade networks expand, new food safety and authenticity management practices have been implemented. And yet, the continuous cases of adulteration and the E.coli 0157 outbreak highlight the strains to ensure traceability. Food Safety & Authenticity 2011 gives you a comprehensive approach on how to indentify, prevent and manage broken links and the wide range of emerging contaminants along the supply chain.

http://www.foodsafety.agraevents.com/

Please note, There is a 20%discount available by contacting David Fisher on david.fisher@informa.com quoting the code 'LGC'.

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