The relationship between food, nutrition and the nation’s health is one of the most critical issues of our time. The Food Matters Live Conference addresses this complex and challenging subject through a rich and varied programme across 20 debates.
Over 80 leading figures from across government, industry, science and health join renowned commentators and chefs to explore the drivers for improving the availability and consumption of nutritious food and drink - from the role of government, retailers and industry to the factors which affect our food related behaviours such as taste psychology and sensory science,
The conference takes place in the main auditorium and is free to attend. Places for each session are available on a first come, first served basis.
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