Lab managers of food laboratories face new and unique challenges with increasing testing volume, information management and new regulatory compliance demands due to increased sourcing of foreign suppliers, customer requirements and new food safety regulations. The 4th Annual Food Labs conference provides practical solutions and best practices on running, managing and equipping a food lab.
The Food Labs Conference is not just focused on one discipline such as microbiology or chemistry but takes a more holistic approach to best practices in managing food testing and analyses needs.
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