The Institute for Global Food Security in partnership with MultiCoop and the safefood Knowledge Network will host a postgraduate workshop on the topic of food integrity with a focus on the following six principles;
- Food is safe.
- Food is authentic.
- Food is nutritious.
- Food is sustainable.
- Food is ethically produced.
- There is respect for food producers.
Invited speakers include;
- Professor Chris Elliott, Pro Vice Chancellor, Faculty of Medicine, Health & Life Sciences, QUB
- Professor Rudi Krska, University of Natural Resources and Life Sciences, Vienna (BOKU)
- Professor Jana Hajšlová, University of Chemistry and Technology, Prague
Further information and a draft programme will be available on the registration page in early 2018
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